Types of biscuit  - process

Laminating,sheeting and cutting type:

Here The dough is passed through lamintors to produce  sheets these multilayer sheets are
then fused into single sheet of desired thickness .This sheet is then passed onto cutter of
various shape and sizes of cups/dies.

Examples :
creamcrackers ,
puff crackers,
marie gold ,
ritz,
tucs
salt n sugar cracker
fifty- fifty
krackjack
monaco





Moulding type:
The dough is in short crumbs form and is directly fed into rotatory moulder with dies of various
shape and size.

Example

Nice

GoodDay

Glucose

Malt n milk type glucose

Chocochips biscuit

bourbon


Extrusion type,rout press & wire cut:

Here soft short dough is passed through  holes in extrudeders and these doughs are then wire
cut in pieces which are directly dropped into oven band .We can co -extrude two three types
of dough from the die where the central dough could be jelly or jam .These ropes  can be cut
after or before baking .

Examples

Butter cookies

Chocolate cookies

Fig rolls

Date rolls




Depositing type:

Here the soft pourable short  dough is passed out from extruder and directly laid on baking
bands . The depositor may rotate to make swirls and twists on to the products.

Examples

Cream Treats




Wafers:
Here pourable batter is placed in baking plates which are then baked into wafer oven these
are baked into thin sheets these sheets are then filled by different creams varieties .These
sheets are then cut into small fingers of different wt configurations .

Examples

Kitkat Wafers

Wafer chocolates.



Sandwich cream type

Bourbon
milk bikis
pure magic

Chocolate moulding

Chocolate depositing

icing










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DIFFERENT TYPES OF BISCUIT --- PROCESS     RECIPE
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