Any bakery or food installation needs to have good pest management as pest are common problem in such areas . A dedicated team either inhouse or outsourced need to be in place in such installation with all necessary records , tools and equipments .
Following are the good manufacturing practices for pest control and management in bakeries .
Special reporting type services
Pest control records including bait plans , label and dating
Baiting and Proofing standards including monitoring
Fly killers position and condition
Good factory perimeter control
Storage and house keeping standards
Access incoming ingredients for inspection
Segregation of damaged or returned goods
Safety and technical documentation ie approved baits and pesticides