NORMAL BREAD


INGREDIENTS                        PERCENTAGE
                     ON WT. BASIS OF  FLOUR

WATER                                60%

SALT                                     1%

SUGAR                                  2%

SHORTENING                        2%

YEAST                                  1.5-2%



MILK BREAD



INGRIDIENTS                        PERCENTAGE
                       ON WT. BASIS OF  FLOUR


YEAST                                3.8%-4%

SUGAR                                3%

MILK                                  18-20%

EGG                                  10%

WATER                              36%




Perservatives , flavours , essences ,  emulsifiers , dough conditioners  and other additives can be
added as per requirement . Other varieties could  be  whole  meal wheat bread  or multi grain
bread .






























BREAD  MANUFACTURING PROCESS          TYPES OF BREAD
Google
BREAD  RECIPE
Useful  Link s On  Bakery  Industry  [ Jobs  ]  [Buy & Sell] [Bakery project reports]