LIQUID HANDLING SYSTEM :BULK HANDLING SYSTEM FOR BAKERY MANUFACTURING PROCESS
Automated system for transferring liquid to the mixing process and storage
Liquid handling system in any bakery production
unit consists of following item .
3. Invert sugar solution or sugar solution
These liquids are transferred through s.s pipeline which are
insulated (hot /cold ) as per requirement .Milk preparation
tank is required for milk solution .Skimmed milk powder is added
with water in the tank .Stirrer is then started for preparation of
solution .Once the solution is prepared it is transferred to the
weighing hopper and discharged into mixing hopper. Balance
solution is tranferred to chilled storage tank.
Sugar solution is also prepared in jacketed vessel .Stirrer is then operated to prepare sugar solution with sugar and water
already there in the vessel . Heating is required for the sugar solution these could be achieved through steam being
injected in the jacket or hot water circulated in the jacket . Then this sugar solution is transferred from preparation tank to
mixing hopper . Balance is transferred to storage tank which has jacket where either steam or hot water is circulated so
as to keep
it in solution state .Similarly butter is tranferred to mixing vessel .