BAKERY EQUIPMENTS- DECK  OVEN















Deck Ovens are  main baking equipment for smaller bakeries and artisan bakery . Requires smaller
space with smaller capacities . Bakers manufacturing 200 -1000 loaves on average . Operations
are mainly manual such as loading and unloading of trays with  moulds .Popular for bread  and
pizza making . Hotel and restraunt owner prefer to have deck ovens as it has flexibility to produce
wide  variety of  products .
Deck ovens are available in gas , diesel oil and electric fuel type .Multiple decks can be added to
oven to increase the capacities with  timers and controls for each deck . Automation loading and
unloading  feature can be added  for manufacturers if required .




















Types of  Deck ovens

  • Cyclothermic deck oven

  • Vapour  tube type
  • a.Cement lined vapor tube deck oven
  • b.Brick Based  deck oven

  • Automatic loader type

  • Deck oven with steam generator

  • Thermic fluid deck oven .

Burner are placed into   burner blocks made up of  refractory  bricks  and tubes are placed inside
the cemented walls and  roof .Pipes are normally of heavy duty steel . Heating can be done through
circulating fans or directly from burners .


Following points to be kept while opting for  deck  ovens

  • Automatic control  for each deck

  • Fuel efficiency and interchangibility of fuel from gas/oil

  • Ergonomics -  Easy to load and unload

  • Well Insulated

  • Low maintenance with few  moving parts



Swing Tray Oven

Rotary Oven

Biscuit  Oven

Wafer Biscuit Oven



















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