How To Select  Ovens For Bakeries

Are you planning to open an bakery unit . Major equipment or you can say heart of any bakery
operation is the Oven from where we produce our baked products let it be cake , biscuits , cookies ,
wafers , buns , puffs , pizza ,pastries ------ so many other form s of bakery products . Baking is done in
these ovens . You have to be careful while selecting ovens .Criteria for selecting Oven

Space - Check the dimensions available for the oven which can be installed in your unit . You can
check the length and width of the Oven and ask manufacturer to as per our factory layout .Space
required for tunnels ovens and travelling ovens are larger than smaller ovens like rack or deck ovens
or Rotary oven .

Fuel - Burners are now available for different type of fuels -eg gas , diesel oil , electrical .These
burners are installed in the Bakery ovens .Check the availability and cost of the fuel before finalising
the type of Oven you require

Product - Once your have finalised your product you can approach different types of oven
manufacturers for your production of cake , biscuit , pizza , biscuit ,cookies and other related products
. Versatile oven can be made as per the buyer .

Capacities - Plan your capacities for term of say 3- 5 years where you increase your production and
need not run for additional ovens . Capacities helps Bakery oven manufacturers to design ovens as
per the requirement

Method of baking - Various methods of baking are popular in bakery industry eg Direct heating ,
Indirect heating or Hybrid Oven for combination of direct as well as indirect heating .

Automation - Level of automation can be done as per buyers requirement .Automation in respect of
burners , safety and temperatures controls can be done by the oven manufacturers.

Different Kind of Industrial Ovens Rack or Deck Ovens Rotary Ovens Contray Ovens Swing Tray
Ovens Travelling Oven Tunnel Ovens Direct Heating Ovens Indirect heating Ovens Hybrid Oven
Wafer biscuit ovenFlat Steel band Oven

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