What  are  different  type of  gluten free flour




















Bakery products main ingredient is Wheat flour . Wheat Flour consists of gluten which can be described
asGLUTEN It is rubber like protein which provides the network like structure to dough when kneaded .It is
basically protein.Protein can be classified into two categoriesa Gliadinb & GluteninGluten is responsible for
unique quality of elasticity/extensibility and resistance in wheat flour .Unfortunately a significant number of
people have allergy to wheat or gluten ,which has created an opportunity to bakery manufacturers to
producte gluten free bakery products . Local or speciality manufacturers claims to produce gluten free
products but we have to get major bakery manufacturer to produce gluten free products in India .Label on
food products packaging distinctively warns consumer about the presence of allergen or gluten in the
product .



Here are few Alternative flour s which are gluten and wheat free

  • Amaranth flour
  • Arrowroot flour
  • Brown rice flour
  • Buckwheat flour
  • Chick pea flour (also known as gram or garbanzo flour)
  • CornflourAlternative name: cornstarch.
  • Wheat free Gluten free
  • Cornmeal
  • Maize flour
  • Millet flour
  • Potato flour
  • Potato starch flour
  • Quinoa flour
  • Sorghum flour
  • Soya flour
  • Tapioca flourT
  • eff flour
  • White rice flour


Note :When baking with wheat free flours you may need to source alternative binding agents
.



Allergens  in bakery
Gluten free flours
Zero  trans fat







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