E-number  and its  significance

















What are E numbers  ?

numbers  are simple code which shows that these addtitive  are safe to use and are the  
ESFA ( European Food Safety Authority )standard s are given these E numbers . E numbers  
are simple code which shows that these addtitive  are safe to use and are authorized to be
sold in European nation.
authorized to be sold in European nation.


Some additives have long chemical names and the driving force behind the idea was the
need for a system of identification that was the same in all languages and easy to fit on a
food label.

These  standards are being accepted by most of the food manufacturers across the globe
and one can find these numbers on all food product packs .


















Major categories of Food additive and their E series

Colors  ( 100 )

Preservatives ( 200)

Antioxidant (300)

Sweeteners(900)

Emulsifiers/improvers/stabilizers/gelling agent/thickeners (400)

Others

Bakery manufacturers  mainly  bread and biscuit manufacturer display following  E number’s
on their pack . It varies from product to product .

Biscuit’s have  E numbers

E500ii ,E 503 ii ,E521 ,E322,E 471 ,E 481ii

Bread’s have  E numbers

E 282 , E  481,E 260,E1100( improver ),E 924 a ( improver),E 300  (anti oxidant)







Pvc Strip door curtains

Electric fly Killer

Pest  Control  management

Industrial  Floor cleaning equipments

Quality Parameters

Eggs standards

E number for food additives in bakery

Food grade lubricants  application in bakery

Rancidity in fats and oils

waste  management

Food safety management systems









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