Bread Depanner

















Baking temperatures are very high   for  automated bakery production and  to handle or pack these
baked products   we need to bring down  temperatures of these baked products  or use mechanical
means such as depanners.


Thus Depanners help  workers to take out loaves from moulds/trays  which are hot to handle .
Depanners A partial  vacuum is built into the  suction cup through  Induced draft Fans .  Thus this
vacuum helps these suction cups to pull out the loaves from mould boxes .
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The belt  consisting of Cups moves  the surface of the main frame  and  its  made hollow from inside  
which  helps the Induced draft fan to  extract  air from  a  gap made by cutting a section . Thus when
the belt with several cups move upon this gap  a partial suction is induced and it  Pulls the bread
loaves and when the belts  moves  away from the  that section it drops the  loaves to the turn table or
to the conveyor . With the continuous  running   cups gets worn out  there fore plant operator  needs
to keep sufficient  stocks of these suction cups .To help depanning the moulds are greased with  veg
oil

Cap =  Number of loaves /Hr



Read more articles on  bakery equipments



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