Local bakeries normally supply breads without slicing and in loaves where as the popular format are sliced bread . Once the bread comes out from oven they are cooled for 1-2 hours in cooling tunnel and brought either manually or through conveyors for slicing . Bread slicers have inflated bagging system where one can pack bread manually or it can be automated .
Selection of Bread slicer is done by following parameters
Dimensions of bread
No of slicesThickness of slices
Breads per hour
Grinding and regrinding of blades
Bread Slicer can be stand alone or can be integrated into automatic bread packaging