FLOUR PROPERTIES  USEFUL  FOR   BAKERY  INDUSTRY


SEDIMENTATION VALUE  - SV




TOTAL ASH



ACID INSOLUBE  ASH




WHEAT GERM  OIL   ACIDITY    INDEX



ALCOHOLIC  ACIDITY



AGEING OR MATURITY




BENZOYL  PEROXIDE



ASCORBIC ACID


MALTOSE  VALUE



AFLATOXINS , HEAVY METALS , URIC ACID






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