Bread  plants  layout  consists of  mixers  , dough elevators ,  divider ,hander up ,
inter prover , moulding , final prover , oven , depanner and cooling tunnel .

Point s  to keep in mind while planning for bread plant layout

  •  Mixer with  dough elevators or  gravity tipping

  •  Final prover  loading manual or  automatic

  •  Oven  to be either  tunnel type  or  swingtray  as per requirement

  •   Oven  Loading to be  manual  or automatic

  •  Cooling tunnel to have  atleast  2- 3 hours  cooling time   .

  •  Ventilation of the baking hall

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